Turkey Meatballs
Servings Prep Time
10Servings 15Minutes
Cook Time Passive Time
15Minutes 30Minutes
Servings Prep Time
10Servings 15Minutes
Cook Time Passive Time
15Minutes 30Minutes
Ingredients
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl, combine the onions, garlic, egg, dried bread crumbs, ketchup, Italian parsley, Parmesan cheese, salt & black pepper.
  3. Add turkey, mix well.
  4. Coat a baking sheet with nonstick cooking spray.
  5. Wet your hands with water, so the meat doesn’t stick to them. Form the mixture into balls about the size of a walnut.
  6. Place each meatball onto the prepared baking sheet.
  7. Bake the meatballs on the middle rack for 10-15 minutes, until they are golden brown.
  8. Serve with pasta sauce or BBQ sauce.
Recipe Notes

Serving Size: 4 meatballs

Good source of iron.