Ingredient: onion
Onions come in colors like white, yellow and red. They are in the same family as garlic and leeks. The compounds in the onion that may make you cry when you cut it are actually a defensive tool for the plant!
Storage Tips
Store in a cool, dry and dark area such as a pantry. Store separate from potatoes.
Preparation Tips
Rinse them under running water before you enjoy! Scrub to remove any soil and debris. Remove outer skin before preparing.
Seasonality
- summer
Recipes
All recipes below have this ingredient in common.
