Jerk Chicken
Servings
Prep Time
4-6
Servings
10
Minutes
Cook Time
Passive Time
30
Minutes
40
Minutes
Servings
Prep Time
4-6
Servings
10
Minutes
Cook Time
Passive Time
30
Minutes
40
Minutes
Ingredients
1/2
teaspoon
cinnamon
1 ½
teaspoons
allspice
1 ½
teaspoons
black pepper
1
jalapeno
chopped
1
teaspoon
crushed red pepper
2
teaspoons
dried oregano
2
teaspoons
dried thyme
6
cloves
garlic
chopped
1
small
onions
chopped small
1/4
cup
vinegar
(apple cider, white)
3
tablespoons
brown sugar
1
pound
chicken legs
Instructions
Combine all ingredients except chicken in large bowl.
Rub seasoning over chicken and marinate in refrigerator for 6 hours or overnight.
Preheat oven to 350F.
Space chicken evenly on nonstick or lightly greased baking pan.
Cover with aluminum foil and bake for 40 minutes.
Remove foil and continue baking for an additional 30–40 minutes or until the meat can easily be pulled away from the bone with a fork
Recipe Notes
Serving Size: None Given