Winter Vegetable Salad
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10

Ingredients

4

Servings

40
Minutes
Ingredients
Update for Servings
Prep Time: 20 Minutes
Cooking Time: 20 Minutes
Prep Time: 20 Minutes Cooking Time: 20 Minutes
  1. Preheat oven to 400F.
  2. Cut the top and root off beet. Peel with a vegetable peeler.
  3. Peel butternut squash, cut in half and clean out seeds.
  4. Dice beets and squash into ½ inch cubes. Toss with 1 tablespoon of oil, ½ teaspoon salt, ¼ teaspoon pepper. Bake until tender, about 15-20 minutes. Cool completely when cooked.
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