Vegetable Fried Rice
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Rating: 4.5
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8

Ingredients

6

Servings

55
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 40 Minutes
Prep Time: 15 Minutes Cooking Time: 40 Minutes
  1. In a large non-stick skillet, heat one Tablespoon oil over medium-high heat.
  2. Sauté vegetables 5 to 7 minutes until beginning to soften, remove from skillet.
  3. Heat 1 Tablespoon oil, then add the eggs and green onions. Scramble eggs until cooked through and lightly browned.
  4. Stir in vegetables, rice and remaining oil. Increase heat slightly and cook until rice is crispy, about 5 minutes.
  5. In a small bowl, combine the soy sauce and water. Pour the mixture over the rice. Continue cooking, stirring occasionally until the rice has absorbed all of the liquid, another 3 to 5 minutes.
  6. Season with salt and pepper, if desired, and serve.
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