Turkey Tacos
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14

Ingredients

8

Servings

40
Minutes
Ingredients
Update for Servings
Prep Time: 30 Minutes
Cooking Time: 10 Minutes
Prep Time: 30 Minutes Cooking Time: 10 Minutes
  1. Rinse, peel, and grate carrot.
  2. Rinse and shred lettuce, rinse, core and chop tomatoes.
  3. Grate cheese.
  4. Drain and rinse beans in a colander.
  5. Spray a large skillet with pan spray, add ground turkey and cook until there is no pink.
  6. Add grated veggies, beans, canned tomatoes, chili powder, garlic powder, oregano, salt, and pepper. Mix until combined.
  7. Reduce heat to medium. Cook until thickened, about 20 minutes.
  8. Add 2 tablespoons cooked mixture to each taco shell. Top with 1 tablespoon grated cheese, 1 tablespoon shredded lettuce, and 1 tablespoon fresh tomatoes.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Turkey Tacos
Amount Per Serving
Calories 257 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 55mg 18%
Sodium 551mg 23%
Potassium 419mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 4g 16%
Sugars 4g
Protein 18g 36%
Vitamin A 51%
Vitamin C 23%
Calcium 17%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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