Shepherd's Pie
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15

Ingredients

6-8

Servings

55
Minutes
Ingredients
Update for Servings
Prep Time: 35 Minutes
Cooking Time: 20 Minutes
Prep Time: 35 Minutes Cooking Time: 20 Minutes
  1. Preheat oven to 400 degrees. Wash and dry all produce. Cut potatoes into 1-inch cubes. Put in a pot of water and bring to a boil.
  2. Chop the celery and bell peppers into small pieces. Shred the carrots. Slice the scallions (separating the white and green parts).
  3. Heat a large pan over medium-high heat. Add the oil and ground turkey, paprika and thyme. Cook until all pink is gone, about 7-8 minutes.
  4. When the turkey is browned, add the scallion whites, celery and shredded carrots. Cook for 5 minutes, then add bell peppers and peas. Cook for 2 minutes. Stir in stock. Break up cream cheese and melt into sauce. Simmer the mixture over low heat for 8-10 minutes.
  5. Once you can easily poke potatoes with a fork, turn off heat. Strain the potatoes. Return the potatoes to the pot. Add the Greek yogurt and butter to the potatoes and mash them. If the potatoes are too thick add a splash of milk.
  6. Pour the turkey mixture into a casserole dish. Top with mashed potatoes and spread evenly. Place on top rack of the oven and bake until the top of the potatoes starts to turn brown, about 10-15 minutes. Top with scallion greens just before serving.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Shepherd's Pie
Amount Per Serving
Calories 371 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat 0.2g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 116mg 39%
Sodium 329mg 14%
Potassium 414mg 12%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 4g
Protein 20g 40%
Vitamin A 25%
Vitamin C 36%
Calcium 18%
Iron 47%
* Percent Daily Values are based on a 2000 calorie diet.
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