Turkey Meatballs
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10

Ingredients

10

Servings

30
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 15 Minutes
Prep Time: 15 Minutes Cooking Time: 15 Minutes
  1. Preheat oven to 400F.
  2. In a large bowl, combine the onions, garlic, egg, dried bread crumbs, ketchup, Italian parsley, Parmesan cheese, salt & black pepper.
  3. Add turkey, mix well.
  4. Coat a baking sheet with nonstick cooking spray.
  5. Wet your hands with water, so the meat doesn’t stick to them. Form the mixture into balls about the size of a walnut.
  6. Place each meatball onto the prepared baking sheet.
  7. Bake the meatballs on the middle rack for 10-15 minutes, until they are golden brown.
  8. Serve with pasta sauce or BBQ sauce.
Nutrition

Nutrition information is based on above directions

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