Turkey Meatballs
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8

Ingredients

5-7

Servings

30
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Prep Time: 10 Minutes Cooking Time: 20 Minutes
  1. In a large bowl mix chopped kale and ground turkey, add egg, cheese, parsley, garlic powder, salt and pepper. Mix until combined.
  2. Using a tablespoon, take a heaping scoop of the turkey mixture and form into balls.
  3. Place in a skillet with 1 tablespoon of oil and cook for about 20 minutes, stirring occasionally, until browned on all sides with no pink remaining.
  4. Serve with pasta and tomato sauce, or on a toasted bun for a meatball sub.
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