1 pound ground turkey 2 cups kale, packed and chopped 1/4 cup parmesan cheese 2 tablespoons parsley, dried 1 egg, large 2 teaspoons garlic powder 1 dash salt 1 dash black pepper
Prep Time: 10 Minutes
Cooking Time: 20 Minutes
|Prep Time: 10 Minutes||Cooking Time: 20 Minutes|
- In a large bowl mix chopped kale and ground turkey, add egg, cheese, parsley, garlic powder, salt and pepper. Mix until combined.
- Using a tablespoon, take a heaping scoop of the turkey mixture and form into balls.
- Place in a skillet with 1 tablespoon of oil and cook for about 20 minutes, stirring occasionally, until browned on all sides with no pink remaining.
- Serve with pasta and tomato sauce, or on a toasted bun for a meatball sub.