Turkey Casserole
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9

Ingredients

6-8

Servings

37
Minutes
Ingredients
Update for Servings
Prep Time: 17 Minutes
Cooking Time: 20 Minutes
Prep Time: 17 Minutes Cooking Time: 20 Minutes
  1. Bring a large pot of water to boil for the pasta. When it boils, salt the water and cook the noodles until almost done. Drain well and return noodles to pan.
  2. While water is boiling, wash and dry all produce. Chop the mushrooms (as small as you like) and scallions (separating the white and green parts).
  3. Preheat a large skillet over medium high heat. Add oil and ground turkey, cook until no longer pink, about 8 minutes.
  4. Add the mushrooms and scallion whites, cook 3-5 more minutes, or until mushrooms are soft. Season with thyme. Cook for another 5 minutes.
  5. Add the stock to the pan, scraping up drippings and browned bits from bottom of the pan. Bring to a bubble, stir in cream and reduce the heat to low. Taste and adjust seasonings if necessary.
  6. Combine cooked pasta with the turkey/sauce mixture and add the swiss cheese. Top with scallion greens just before serving.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Turkey Casserole
Amount Per Serving
Calories 706 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Trans Fat 0.2g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 171mg 57%
Sodium 381mg 16%
Potassium 1736mg 50%
Total Carbohydrates 49g 16%
Dietary Fiber 16g 64%
Sugars 12g
Protein 47g 94%
Vitamin A 116%
Vitamin C 146%
Calcium 95%
Iron 45%
* Percent Daily Values are based on a 2000 calorie diet.
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