Taco Pie
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15

Ingredients

6

Servings

35
Minutes
Ingredients
Taco Pie
Taco Sauce
Update for Servings
Prep Time: 20 Minutes
Cooking Time: 15 Minutes
Prep Time: 20 Minutes Cooking Time: 15 Minutes
Taco Pie
  1. Preheat oven to 375F.
  2. In a medium skillet, over medium high heat, cook turkey until no pink remains. Follow package directions for taco seasoning.
  3. Add shredded carrots, broccoli, garlic and kale. Cook for 3-4 minutes. Add Rotel.
  4. In a small bowl combine black beans, corn, jalapeno, and onion. Mix until combined. Set aside.
  5. Spray the bottom of a round pan or pie dish with pan spray. Place one tortilla on bottom of pan.
  6. Begin assembling pie by alternating layers of tortilla, meat/corn mixture, tortilla, cooked vegetables, tortilla, meat/corn mixture, tortilla, cooked vegetables. During each addition of meat or vegetables, sprinkle a little taco sauce and cheese.
  7. Top vegetables with last tortilla, evenly sprinkle cheese and sauce over top.
  8. Bake in oven 15 minutes, or until cheese and sauce are bubbling.
  9. Slice into six equal pieces and enjoy!
Taco Sauce
  1. In a medium bowl tomato sauce, water, vinegar, cumin, onion powder, garlic powder, chili powder, paprika, and cayenne pepper together.
  2. Store in refrigerator for up to a week.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Taco Pie
Amount Per Serving
Calories 532 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 71mg 24%
Sodium 1364mg 57%
Potassium 1525mg 44%
Total Carbohydrates 67g 22%
Dietary Fiber 14g 56%
Sugars 8g
Protein 34g 68%
Vitamin A 564%
Vitamin C 328%
Calcium 41%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.
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