Southwest Black Bean Soup
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|
5
Ingredients |
4
Servings |
40
Minutes
|
Ingredients
1 small onions, chopped 1 clove garlic, chopped 3 cups black beans, soaked and cooked 4 cups vegetable broth 1 cup corn
Prep Time: 10 Minutes
Cooking Time: 30 Minutes
| Prep Time: 10 Minutes | Cooking Time: 30 Minutes |
- In a large pot over medium heat, cook onion and garlic until soft.
- Add black beans and broth and bring to a boil.
- Once the soup begins to boil, turn the heat down to low and cook for about 15-20 more minutes, stirring occasionally.
- Pour soup in a blender carefully and mix it until smooth. If you don’t have a blender skip this step and leave the beans whole.
- In a small pan, cook the corn until hot.
- Carefully pour the soup in 4 bowls and top with corn and additional toppings of your choice.
