Skillet Zucchini
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7

Ingredients

5

Servings

30
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 15-20 Minutes
Prep Time: 10 Minutes Cooking Time: 15-20 Minutes
  1. Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
  2. Heat oil in a heavy nonstick skillet over medium-high heat.
  3. Add zucchini, oregano and garlic, and sauté for about 3 minutes until zucchini is lightly browned.
  4. Mix in Parmesan cheese and pepper, squeeze fresh lemon over once done. Serve warm.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Skillet Zucchini
Amount Per Serving
Calories 83 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 2mg 1%
Sodium 58mg 2%
Potassium 446mg 13%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 4g
Protein 6g 12%
Vitamin A 8%
Vitamin C 68%
Calcium 12%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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