Skillet Zucchini
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|
7
Ingredients |
5
Servings |
30
Minutes
|
Ingredients
3 medium zucchini 1/2 teaspoon oil 1 tablespoon dried oregano 1 tablespoon garlic powder 1 tablespoon parmesan cheese, grated 1/4 teaspoon black pepper, ground 1 lemon
Prep Time: 10 Minutes
Cooking Time: 15-20 Minutes
| Prep Time: 10 Minutes | Cooking Time: 15-20 Minutes |
- Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
- Heat oil in a heavy nonstick skillet over medium-high heat.
- Add zucchini, oregano and garlic, and sauté for about 3 minutes until zucchini is lightly browned.
- Mix in Parmesan cheese and pepper, squeeze fresh lemon over once done. Serve warm.
