Skillet Shishito Peppers
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|
4
Ingredients |
2-3
Servings |
8
Minutes
|
Ingredients
1 bag shishito peppers 1 tablespoon oil 1 teaspoon salt 1/2 teaspoon black pepper
Prep Time: 2 Minutes
Cooking Time: 5-6 Minutes
| Prep Time: 2 Minutes | Cooking Time: 5-6 Minutes |
- Heat a medium skillet over high heat.
- Place peppers in a large bowl and mix together with oil and salt.
- When skillet is hot, pour peppers in skillet.
- Cook peppers, stirring occasionally for 5-6 minutes.
- Note: These are not spicy peppers, they are sweet, and the darker they are cooked the sweeter they will be. Goes great dipped in ranch or avocado sauces.
