Serving Size: 1/2 cup
Sautéing greens is an easy way to use up a big bunch of greens at once. They cook down to about a quarter of their original size! With only 3 ingredients they can be a quick and simple side dish with your meal. Check out the produce index for additional information!
Contains dark-green vegetables, good source of fiber, good source of calcium, low sodium, excellent source of folate, good source of iron.
Note: Eat as a side dish, over rice, in a quesadilla, in pasta, with eggs or however you’d like!