Sautéed Greens
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|
5
Ingredients |
4
Servings |
30
Minutes
|
Ingredients
4 handfuls leafy greens, like collards, chard, kale, arugula, or romaine. Thoroughly washed and dried 1 tablespoon butter, or oil 4 cloves garlic, minced 1 dash salt 1 dash black pepper
Prep Time: 20 Minutes
Cooking Time: 10 Minutes
| Prep Time: 20 Minutes | Cooking Time: 10 Minutes |
- Heat oil in a skillet over medium high heat. Add greens and stir until wilted.
- Lower heat and add garlic. Turn down heat if garlic starts to get brown.
- Once water in the skillet is gone the greens are ready to eat! Season with salt and pepper.
