Sautéed Greens
Votes: 0
Rating: 0
You:
Rate this recipe!
5

Ingredients

4

Servings

30
Minutes
Ingredients
Update for Servings
Prep Time: 20 Minutes
Cooking Time: 10 Minutes
Prep Time: 20 Minutes Cooking Time: 10 Minutes
  1. Heat oil in a skillet over medium high heat. Add greens and stir until wilted.
  2. Lower heat and add garlic. Turn down heat if garlic starts to get brown.
  3. Once water in the skillet is gone the greens are ready to eat! Season with salt and pepper.
Nutrition

Nutrition information is based on above directions

Print Recipe
X
X