Roasted Zucchini, Squash and Tomatoes
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7

Ingredients

6

Servings

45
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 25-30 Minutes
Prep Time: 15 Minutes Cooking Time: 25-30 Minutes
  1. Preheat oven to 400F.
  2. In a small bowl whisk together oil, garlic and Italian seasoning. Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
  3. Pour onto baking dish and spread into an even layer. Season with salt and pepper. Sprinkle cheese over the top of the vegetables.
  4. Bake in oven for 25-30 minutes.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Roasted Zucchini, Squash and Tomatoes
Amount Per Serving
Calories 68 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 8mg 0%
Potassium 376mg 11%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g 4%
Vitamin A 11%
Vitamin C 39%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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