Roasted Veggies
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3

Ingredients

4

Servings

45
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 30 Minutes
Prep Time: 15 Minutes Cooking Time: 30 Minutes
  1. Preheat oven to 425F.
  2. After washing and drying vegetables, cut up the broccoli in equal-sized pieces. Green beans can remain whole.
  3. Toss the vegetables in oil just until they shine.
  4. Spread the vegetables on a baking sheet in a layer so they are not stacked on top of each other.
  5. Make sure to stir the vegetables as they cook and watch until they get tender and browned.
  6. When browned, remove from oven and sprinkle salt and pepper or any of your other favorite herbs and spices.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Roasted Veggies
Amount Per Serving
Calories 33 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Sodium 217mg 9%
Potassium 200mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 2g 4%
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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