Roasted Carrots and Beets
Servings Prep Time
4-5Servings 15Minutes
Cook Time Passive Time
30Minutes 45Minutes
Servings Prep Time
4-5Servings 15Minutes
Cook Time Passive Time
30Minutes 45Minutes
Ingredients
Instructions
  1. Preheat oven to 400F.
  2. Peel and evenly cut a couple beets and carrots and place them in a single layer on a baking sheet.
  3. Drizzle with enough oil to coat all the vegetables.
  4. Sprinkle generously with salt and a sprinkle of fresh thyme.
  5. Place in the oven.
  6. Check the vegetables for doneness often. The exact amount of time will vary depending on your oven and size of your cuts, but the carrots will cook faster than the beets. They are done with the edges begin to brown.
Recipe Notes

Your body needs extra nutrients when your pregnant and at times you could feel hungry all day. This is a healthy on-the-go snacks that will keep you and your wallet satisfied. It can be made ahead of time and kept in the refrigerator for a quick snack when cravings hit.