Roasted Carrots and Beets
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4

Ingredients

4-5

Servings

45
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 30 Minutes
Prep Time: 15 Minutes Cooking Time: 30 Minutes
  1. Preheat oven to 400F.
  2. Peel and evenly cut a couple beets and carrots and place them in a single layer on a baking sheet.
  3. Drizzle with enough oil to coat all the vegetables.
  4. Sprinkle generously with salt and a sprinkle of fresh thyme.
  5. Place in the oven.
  6. Check the vegetables for doneness often. The exact amount of time will vary depending on your oven and size of your cuts, but the carrots will cook faster than the beets. They are done with the edges begin to brown.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Roasted Carrots and Beets
Amount Per Serving
Calories 121 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 135mg 6%
Potassium 417mg 12%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 8g
Protein 2g 4%
Vitamin A 155%
Vitamin C 12%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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