Popcorn
Votes: 0
Rating: 0
You:
Rate this recipe!
1

Ingredients

8

Servings

2.5
Minutes
Ingredients
Regular Popcorn
Mexican Chocolate
Cinnamon-Sugar
Cheesy
Italian-style
Chili-lime
Taco-style
Update for Cups Popped
Prep Time: 0 Minutes
Cooking Time: 2.5 Minutes
Prep Time: 0 Minutes Cooking Time: 2.5 Minutes
  1. Pour popcorn into one brown paper lunch sack. Fold the top of the bag over twice to seal in the ingredients.
  2. Cook in the microwave at full power for 2 to 2 1/2 minutes or until you hear a pause of about 2 seconds between pops.
  3. Carefully open the bag to avoid steam, pour into a serving bowl, and enjoy.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Popcorn
Amount Per Serving
Calories 36 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 26mg 1%
Potassium 17mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0.05g
Protein 1g 2%
Vitamin A 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
Print Recipe
X
X