Popcorn
Rate this recipe!
|
1
Ingredients |
8
Servings |
2.5
Minutes
|
Ingredients
Regular Popcorn
1/4 cup popcorn kernels
Mexican Chocolate
dash cinnamon dash cayenne pepper 1 teaspoon cocoa powder, unsweetened
Cheesy
1 tablespoon parmesan cheese, (sprinkle while popcorn is still hot) dash dried oregano, for a pizza taste (add after cheese has melted) dash crushed red pepper, for a pizza taste (add after cheese has melted)
Italian-style
1/2 teaspoon rosemary 1/2 teaspoon black pepper parmesan cheese, sprinkle
Chili-lime
1/2 teaspoon cayenne pepper 1 squeeze lime juice
Taco-style
1/2—1 teaspoon taco seasoning
Prep Time: 0 Minutes
Cooking Time: 2.5 Minutes
| Prep Time: 0 Minutes | Cooking Time: 2.5 Minutes |
- Pour popcorn into one brown paper lunch sack. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 to 2 1/2 minutes or until you hear a pause of about 2 seconds between pops.
- Carefully open the bag to avoid steam, pour into a serving bowl, and enjoy.
