Polenta with Pepper and Cheese
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|
8
Ingredients |
8
Servings |
30
Minutes
|
Ingredients
4 cups water 1 1/2 cups polenta, uncooked 1 can corn, drained and rinsed (12oz) 1 can green chilies, (7oz) 1/2 teaspoon salt 1 tablespoon oil 6 ounces cheddar cheese, shredded 1 can black beans, or or pinto beans, drained and rinsed (15oz)
Prep Time: 15 Minutes
Cooking Time: 15 Minutes
| Prep Time: 15 Minutes | Cooking Time: 15 Minutes |
- In a medium sauce pan, bring the water to a boil. Slowly add polenta while stirring. Turn heat to low.
- Continue stirring, add the corn, chiles and the salt. Cook 6-8 minutes or until mixture thickens, stirring occasionally.
- Gently stir in the oil, cheese and beans.
- Remove from the heat and enjoy!
