Pineapple Carrot Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
12

Ingredients

12

Servings

35
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 25 Minutes
Prep Time: 10 Minutes Cooking Time: 25 Minutes
  1. Preheat oven to 350F. Grease muffin cups or line with muffin liners.
  2. Shred carrots into medium bowl.
  3. Add pineapple, oil, water, vinegar, and vanilla to shredded carrots.
  4. In a large bowl, mix together flour, brown sugar, baking soda, cinnamon, allspice or nutmeg and salt.
  5. Add wet ingredients to dry and mix until just combined.
  6. Use a 1/4 cup measuring cup to fill muffin cups.
  7. Bake for 20-25 minutes.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Pineapple Carrot Muffins
Amount Per Serving
Calories 224 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 196mg 8%
Potassium 223mg 6%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 18g
Protein 4g 8%
Vitamin A 20%
Vitamin C 5%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Print Recipe
X
X