Pineapple Carrot Muffins
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12

Ingredients

12

Servings

35
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 25 Minutes
Prep Time: 10 Minutes Cooking Time: 25 Minutes
  1. Preheat oven to 350F. Grease muffin cups or line with muffin liners.
  2. Shred carrots into medium bowl.
  3. Add pineapple, oil, water, vinegar, and vanilla to shredded carrots.
  4. In a large bowl, mix together flour, brown sugar, baking soda, cinnamon, allspice or nutmeg and salt.
  5. Add wet ingredients to dry and mix until just combined.
  6. Use a 1/4 cup measuring cup to fill muffin cups.
  7. Bake for 20-25 minutes.
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