Pasta with Eggplant and Tomato
Votes: 0
Rating: 0
You:
Rate this recipe!
7

Ingredients

3

Servings

45
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 25-30 Minutes
Prep Time: 15 Minutes Cooking Time: 25-30 Minutes
  1. Cook pasta to package directions.
  2. While pasta is cooking, set a wide pan over medium-high heat.  Add oil and eggplant cubes. Sprinkle with salt and garlic powder, and cook until the cubes start to brown, about 5 minutes.
  3. Once cubes are a little brown on all sides add the tomatoes and cook, stirring occasionally, for about 15 minutes.
  4. Once the pasta is cooked, combine the drained pasta and the eggplant mixture into one pan, stir in cheese and enjoy!
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Pasta with Eggplant and Tomato
Amount Per Serving
Calories 773 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 11mg 4%
Sodium 1204mg 50%
Potassium 1298mg 37%
Total Carbohydrates 128g 43%
Dietary Fiber 15g 60%
Sugars 17g
Protein 30g 60%
Vitamin A 14%
Vitamin C 84%
Calcium 32%
Iron 38%
* Percent Daily Values are based on a 2000 calorie diet.
Print Recipe
X
X