Oven Baked Whole Chicken
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4

Ingredients

4-6

Servings

130
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 1 ½ - 2 Hours
Prep Time: 10 Minutes Cooking Time: 1 ½ - 2 Hours
  1. Preheat oven to 350F degrees.
  2. Place chicken in roasting pan, or on a baking sheet with 4-5 balls of foil under it.
  3. Pat the chicken dry with paper towels, trying to dry the chicken as much as possible inside and out.
  4. Rub 2 tablespoons of butter or oil on dried chicken.
  5. Season chicken with salt, pepper, and paprika.
  6. Place the seasoned chicken on the center of the foil balls, or center of the roasting pan.
  7. Bake for 1 ½ to 2 hours or until thickest park of thigh reaches 165 degrees. If chicken gets to dark, cover pan loosely with a piece of foil.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Oven Baked Whole Chicken
Amount Per Serving
Calories 426 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 95mg 32%
Sodium 401mg 17%
Potassium 2mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 25g 50%
Vitamin A 4%
* Percent Daily Values are based on a 2000 calorie diet.
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