Oatmeal Peanut Butter Cookies
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10

Ingredients

18

Servings

20
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 8-10 Minutes
Prep Time: 10 Minutes Cooking Time: 8-10 Minutes
  1. Preheat oven to 375F.
  2. Blend margarine and sugar together. Add peanut butter and brown sugar. Beat until mixture is thoroughly combined. Scrape sides of bowl.
  3. Add egg whites, vanilla and banana. Beat until combined.
  4. In a small bowl mix flour and baking soda together. Add flour mixture to banana mixture. Stir in rolled oats and optional ingredients, if using.
  5. Using a tablespoon to measure, drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Oatmeal Peanut Butter Cookies
Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 0.1mg 0%
Sodium 182mg 8%
Potassium 126mg 4%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 10g
Protein 4g 8%
Vitamin A 9%
Vitamin C 1%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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