Mushroom Stroganoff
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11

Ingredients

6

Servings

40
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 30 Minutes
Prep Time: 10 Minutes Cooking Time: 30 Minutes
  1. In a large skillet, over medium-high heat, add 1 tablespoon oil and onions and cook for 5 minutes, stirring occasionally.
  2. Add remaining 1 tablespoon oil to pan and put back on medium high heat.
  3. Add mushrooms and garlic until tender.
  4. Sprinkle flour over the cooked vegetables in the skillet and stir for one minute.
  5. Turn the heat to low and slowly stir in the broth. Bring mixture to simmer.
  6. Once sauce is thick, add Worcestershire sauce, mustard, paprika, and sour cream.
  7. Cook on low for 5-10 more minutes.
  8. Serve over hot cooked egg noodles.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Mushroom Stroganoff
Amount Per Serving
Calories 194 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 17mg 6%
Sodium 47mg 2%
Potassium 329mg 9%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 8g 16%
Vitamin A 3%
Vitamin C 5%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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