Mushroom Stroganoff
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|
11
Ingredients |
6
Servings |
40
Minutes
|
Ingredients
1 pound mushrooms, sliced 2 tablespoons oil 1 large onions, diced 2 cloves garlic, chopped 1/4 cup all-purpose flour 3 cups vegetable broth 2 teaspoons Worcestershire sauce 1 teaspoon mustard 1 teaspoon paprika 1/2 cup Greek yogurt 1 package egg noodles
Prep Time: 10 Minutes
Cooking Time: 30 Minutes
| Prep Time: 10 Minutes | Cooking Time: 30 Minutes |
- In a large skillet, over medium-high heat, add 1 tablespoon oil and onions and cook for 5 minutes, stirring occasionally.
- Add remaining 1 tablespoon oil to pan and put back on medium high heat.
- Add mushrooms and garlic until tender.
- Sprinkle flour over the cooked vegetables in the skillet and stir for one minute.
- Turn the heat to low and slowly stir in the broth. Bring mixture to simmer.
- Once sauce is thick, add Worcestershire sauce, mustard, paprika, and sour cream.
- Cook on low for 5-10 more minutes.
- Serve over hot cooked egg noodles.
