Mexican Street Corn
Course
Side Dish
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
Passive Time
15-20
Minutes
30
Minutes
Servings
Prep Time
4
Servings
10
Minutes
Cook Time
Passive Time
15-20
Minutes
30
Minutes
Ingredients
4
ears
corn
4
tablespoons
mayonnaise
1/2
cup
parmesan cheese
grated
1
pinch
chili powder
1
lime
sliced into wedges
Instructions
Pre-heat oven to 450F.
Peel off the corn husks and clean off all the silk.
Place corn on a baking sheet and stick them under the broiler for 2 to 3 minutes. Rotate and repeat until they are brown.
Spread a tablespoon of mayonnaise over each ear of corn, and sprinkle the cheese over the corn.
Optional: sprinkle chili powder and squeeze lime wedge all over corn.
Recipe Notes
Serving Size: 1 ear corn