Mexican Street Corn
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5

Ingredients

4

Servings

30
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 15-20 Minutes
Prep Time: 10 Minutes Cooking Time: 15-20 Minutes
  1. Pre-heat oven to 450F.
  2. Peel off the corn husks and clean off all the silk.
  3. Place corn on a baking sheet and stick them under the broiler for 2 to 3 minutes. Rotate and repeat until they are brown.
  4. Spread a tablespoon of mayonnaise over each ear of corn, and sprinkle the cheese over the corn.
  5. Optional: sprinkle chili powder and squeeze lime wedge all over corn.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Mexican Street Corn
Amount Per Serving
Calories 258 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 30mg 10%
Sodium 576mg 24%
Potassium 275mg 8%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 14g 28%
Vitamin A 11%
Vitamin C 17%
Calcium 34%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
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