Lamb Gyro
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Lamb Gyro
For the sauce:
Optional Toppings:
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 15-20 Minutes
Prep Time: 10 Minutes Cooking Time: 15-20 Minutes
  1. In a large skillet over medium-high heat, heat oil and cook lamb until there is no pink.
  2. While the meat is cooking, add all the sauce ingredients into a bowl and mix until combined.
  3. Place a strainer over any bowl that will hold it up and pour meat into strainer to drain. (Don’t worry the bowl underneath the strainer will catch any grease.) Wipe pan dry with towel or cloth and return to low heat.
  4. Place 1 piece of pita bread in pan, cooking for about 30 seconds, just long enough to warm it.
  5. Once warmed spread a couple spoonful's of sauce on pita bread and spread it around.
  6. Add 1/4 of a cup of ground lamb meat on top of sauce.
  7. Top with a couple slices of tomato and onions and enjoy.

Nutrition information is based on above directions

Nutrition Facts
Lamb Gyro
Amount Per Serving
Calories 581 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 85mg 28%
Sodium 391mg 16%
Potassium 485mg 14%
Total Carbohydrates 43g 14%
Dietary Fiber 9g 36%
Sugars 6g
Protein 33g 66%
Vitamin A 13%
Vitamin C 21%
Calcium 11%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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