Kale Chips
Course
Side Dish
Keyword
Budget Friendly
,
Quick & Easy
,
Vegetarian
Servings
Prep Time
4
Servings
20
Minutes
Cook Time
Passive Time
25
Minutes
45
Minutes
Servings
Prep Time
4
Servings
20
Minutes
Cook Time
Passive Time
25
Minutes
45
Minutes
Ingredients
1
head
kale
washed and thoroughly dried
2
tablespoons
oil
1
pinch
sea salt
Instructions
Preheat the oven to 275F.
Remove the ribs (stem) from the kale and cut into 1 1/2-inch pieces.
Lay on a baking sheet and toss with the oil and salt.
Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Recipe Notes
Serving Size: 1 cup