Kale Chips
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|
3
Ingredients |
4
Servings |
45
Minutes
|
Ingredients
Prep Time: 20 Minutes
Cooking Time: 25 Minutes
| Prep Time: 20 Minutes | Cooking Time: 25 Minutes |
- Preheat the oven to 275F.
- Remove the ribs (stem) from the kale and cut into 1 1/2-inch pieces.
- Lay on a baking sheet and toss with the oil and salt.
- Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
