Hummus
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|
4
Ingredients |
20
Servings |
10
Minutes
|
Ingredients
2 cans garbanzo beans, rinsed and drained (15-ounce) 1 lemon, juiced 1/2 cup Greek yogurt 1 tablespoon garlic powder
Prep Time: 10 Minutes
Cooking Time: 0 Minutes
| Prep Time: 10 Minutes | Cooking Time: 0 Minutes |
- Drain and rinse garbanzo beans.
- Mix all ingredients in food processor or blender until smooth.
- Refrigerate for 30 minutes.
