Curry Chickpeas with Garlic Spinach
Course
Main Course
Servings
Prep Time
3
Servings
10
Minutes
Cook Time
Passive Time
15
Minutes
25
Minutes
Servings
Prep Time
3
Servings
10
Minutes
Cook Time
Passive Time
15
Minutes
25
Minutes
Ingredients
For the spinach
1
teaspoon
oil
3
cloves
garlic
chopped
1
cup
spinach
1/2
lemon
juiced
For the Chickpeas
2
teaspoons
oil
2
cloves
garlic
chopped
1
large
onions
chopped
1
can
chickpeas
(15oz), rinsed and drained
2
teaspoons
curry powder
1
teaspoon
cumin
1/2
teaspoon
cinnamon
2
tablespoons
tomato paste
3
tablespoons
water
1/2
teaspoon
black pepper
Instructions
For the spinach
In a large sauté pan over medium heat, add oil and garlic. Cook for 1-2 minutes.
Add spinach and cook for 2-3 minutes, or until spinach leaves start to wilt.
Pour in lemon juice and remove from the heat.
For the Chickpeas
In a small bowl measure your spice mixture of curry powder, cumin, and cinnamon. Set near the stove.
In the same skillet you used to cook the spinach, add 2 teaspoons of oil over medium heat.
Add garlic and onion and cook about 3-4 minutes.
Add spice mixture chickpeas and tomato paste. Stir until well mixed.
Add water and continue cooking 2-3 more minutes. Can add more water if needed. Remove from heat. Serve chickpeas over spinach.
Recipe Notes
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