Crock Pot Whole Chicken
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4

Ingredients

4-6

Servings

4
Hours
Ingredients
Update for Servings
Prep Time: 5 Minutes
Cooking Time: 2½-3 ½ Hours
Prep Time: 5 Minutes Cooking Time: 2½-3 ½ Hours
  1. Ball up 4-5 sheets of aluminum foil and place them in the bottom of a slow cooker to create a base for the chicken.
  2. Pat the chicken dry with paper towels, trying to dry the chicken as much as possible inside and out.
  3. Season the chicken with salt, pepper, and paprika.
  4. Place the seasoned chicken on the center of the foil balls.
  5. Cook for 2 ½ to 3 ½ hours on high or until the thickest part of the thigh temps at 165 degrees. Remove liver, heart and neck from the cavity of the chicken when done cooking.

    Note: By leaving the liver, heart and neck in the chicken when cooking, all the extra nutrients of those items get into the chicken. However, you can take them out before cooking if you wish.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Crock Pot Whole Chicken
Amount Per Serving
Calories 377 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Cholesterol 79mg 26%
Sodium 878mg 37%
Potassium 11mg 0%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 25g 50%
Vitamin A 5%
Vitamin C 0.4%
Calcium 0.4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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