Chicken Tacos
Votes: 0
Rating: 0
You:
Rate this recipe!
11

Ingredients

4

Servings

50
Minutes
Ingredients
Update for Servings
Prep Time: 20 Minutes
Cooking Time: 30 Minutes
Prep Time: 20 Minutes Cooking Time: 30 Minutes
  1. Preheat oven to 425F.
  2. Place vegetables on a baking dish in a single layer, drizzle with oil and sprinkle with salt and pepper. Toss to coat, then bake for 20-25 minutes until vegetables are tender.
  3. Meanwhile, heat 2 tablespoons oil in a large skillet over medium high heat. Sprinkle chicken thighs with salt and pepper, then put in skillet. Cook on each side until nicely browned. Transfer to a cutting board and allow to cool slightly then shred using two forks.
  4. While chicken and vegetables are cooking, make the sauce. Combine yogurt, chili powder, paprika and lemon juice in a small bowl and whisk together to make the chili mayo sauce. Taste and adjust seasoning.
  5. Assemble tortillas with a little bit of vegetables, chicken, avocado and feta. Top with chili mayo and cilantro.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Chicken Tacos
Amount Per Serving
Calories 1049 Calories from Fat 675
% Daily Value*
Total Fat 75g 115%
Saturated Fat 13g 65%
Polyunsaturated Fat 7g
Monounsaturated Fat 44g
Cholesterol 184mg 61%
Sodium 825mg 34%
Potassium 642mg 18%
Total Carbohydrates 53g 18%
Dietary Fiber 9g 36%
Sugars 8g
Protein 48g 96%
Vitamin A 265%
Vitamin C 16%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.
Print Recipe
X
X