Chicken Stir-Fry
Servings Prep Time
4-6Servings 15Minutes
Cook Time Passive Time
10Minutes 25Minutes
Servings Prep Time
4-6Servings 15Minutes
Cook Time Passive Time
10Minutes 25Minutes
Ingredients
Instructions
  1. Cook rice following package directions. Add cauliflower half way through rice cooking time according to package directions.
  2. In a large skillet over high heat, add oil and chicken, cook about 3-4 minutes. Add ginger, garlic, cabbage, carrots, scallions and black pepper. Cook for 2-3 minutes.
  3. In a medium bowl whisk together soy sauce and sweet chili sauce. Carefully toss rice with sauce, evenly coating.
  4. Divide the rice between four bowls. Top with chicken and vegetables.
Recipe Notes

Serving Size: 4-6

Materials:
• Small pot
• Large skillet
• Measuring cups
• Measuring spoons
• Medium bowl
• Cutting board
• Knife