Chicken Stir-Fry
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|
12
Ingredients |
4-6
Servings |
25
Minutes
|
Ingredients
1 1/2 cups brown rice 3 teaspoons vegetable oil 1/4 pound chicken breasts, cut into bite sized pieces 2 tablespoons ginger 3 medium carrots, shredded 6 cloves garlic 1 bunch scallions, thinly sliced 1 small cabbage, thinly sliced 1/2 teaspoon black pepper 1 cup riced cauliflower 1/4 cup soy sauce, low sodium 1/3 cup sweet chili sauce
Prep Time: 15 Minutes
Cooking Time: 10 Minutes
| Prep Time: 15 Minutes | Cooking Time: 10 Minutes |
- Cook rice following package directions. Add cauliflower half way through rice cooking time according to package directions.
- In a large skillet over high heat, add oil and chicken, cook about 3-4 minutes. Add ginger, garlic, cabbage, carrots, scallions and black pepper. Cook for 2-3 minutes.
- In a medium bowl whisk together soy sauce and sweet chili sauce. Carefully toss rice with sauce, evenly coating.
- Divide the rice between four bowls. Top with chicken and vegetables.
