Servings | Prep Time |
4-6Servings | 18Minutes |
Cook Time | Passive Time |
15Minutes | 33Minutes |
|
|
Pro Tip: Slice onions from end to end in long strips. They will cook with the peppers more evenly.
Leftovers: Make a soup. Add 3 cups stock or broth, canned beans and other veggies that you have handy. Bring to a boil. Top with shredded cheddar before serving.