Chicken Fajita Pasta
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15

Ingredients

4-6

Servings

33
Minutes
Ingredients
Update for Servings
Prep Time: 18 Minutes
Cooking Time: 15 Minutes
Prep Time: 18 Minutes Cooking Time: 15 Minutes
  1. Wash and dry all produce. Slice onion and bell peppers. Chop garlic and cilantro.
  2. Heat a large pot over medium-high heat. Add oil and chicken. Cook until chicken is half-cooked, about 4-5 minutes.
  3. Add onion, bell peppers, garlic and spices to chicken. Cook until vegeta­bles are soft and chicken is browned, about 7-8 minutes.
  4. Add tomato sauce, chicken stock and pasta. Bring to a boil. Turn heat to low. Simmer for 10-12 minutes or until pasta is fully cooked.
  5. When pasta is cooked, stir in cilantro.
  6. Top with a spoonful of plain Greek yogurt and cheddar cheese just before serving.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Chicken Fajita Pasta
Amount Per Serving
Calories 584 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 150mg 50%
Sodium 1161mg 48%
Potassium 1080mg 31%
Total Carbohydrates 32g 11%
Dietary Fiber 6g 24%
Sugars 9g
Protein 45g 90%
Vitamin A 87%
Vitamin C 224%
Calcium 27%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
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