Chicken Rice Casserole
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11

Ingredients

4-6

Servings

60
Minutes
Ingredients
Update for Servings
Prep Time: 15 Minutes
Cooking Time: 45 Minutes
Prep Time: 15 Minutes Cooking Time: 45 Minutes
  1. Preheat oven to 375 degrees. Wash and dry swiss chard. Remove stems and discard from leaves. Stack leaves in a pile. Chop leaves into medium-sized pieces.
  2. In a large bowl, mix water, tomato sauce, diced tomatoes and rice.
  3. Add spices and chopped swiss chard to rice bowl.
  4. Lay chicken thighs in single layer in casserole dish. Sprinkle with all-purpose seasoning.
  5. Pour the rice mixture over the chicken thighs.
  6. Sprinkle with 1 cup shredded parmesan cheese and cover with foil. Bake for 45 minutes, or until rice is cooked.
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