Cheesy Turkey Pasta
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9

Ingredients

4

Servings

37
Minutes
Ingredients
Update for Servings
Prep Time: 17 Minutes
Cooking Time: 20 Minutes
Prep Time: 17 Minutes Cooking Time: 20 Minutes
  1. Bring a large pot of water to a boil. Cook the pasta to package directions. Drain well and return noodles to pan.
  2. While water is boiling, wash and dry all produce. Chop scallions (separating the white and green parts).
  3. Preheat a large pan over medium-high heat. Add oil and ground turkey. Cook until no longer pink, about 8 minutes.
  4. Add spinach, scallion whites and thyme to pan. Cook until spinach is wilted, about 7-8 minutes.
  5. Add stock to the pan. Once bubbling, stir in cream and turn heat to low.
  6. Mix cooked pasta with the turkey/sauce mixture and add the swiss cheese. Top with scallion greens just before serving.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Cheesy Turkey Pasta
Amount Per Serving
Calories 834 Calories from Fat 522
% Daily Value*
Total Fat 58g 89%
Saturated Fat 31g 155%
Trans Fat 0.3g
Polyunsaturated Fat 6g
Monounsaturated Fat 17g
Cholesterol 257mg 86%
Sodium 641mg 27%
Potassium 566mg 16%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 2g
Protein 56g 112%
Vitamin A 58%
Vitamin C 9%
Calcium 104%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.
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