Carrot Oven Fries
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|
3
Ingredients |
4
Servings |
1.05
Minutes
|
Ingredients
Prep Time: 30 Minutes
Cooking Time: 35 Minutes
| Prep Time: 30 Minutes | Cooking Time: 35 Minutes |
- Preheat oven to 400F.
- Cut 1 pound of carrots into long sticks (about 3-4 inches long).
- Toss in a bowl with 1 teaspoon cornstarch, 1 teaspoon oil and your favorite seasonings (ranch, BBQ, salt and pepper, cayenne pepper, whatever you’re in the mood for).
- Once the carrots are coated, spray a cookie sheet with pan spray and pour the carrots on the tray, spacing out into one layer.
- Bake for 25-30 minutes. Or for extra crispy fries, bake for 35 minutes.
