Carrot Oven Fries
Votes: 0
Rating: 0
You:
Rate this recipe!
3

Ingredients

4

Servings

1.05
Minutes
Ingredients
Update for Servings
Prep Time: 30 Minutes
Cooking Time: 35 Minutes
Prep Time: 30 Minutes Cooking Time: 35 Minutes
  1. Preheat oven to 400F.
  2. Cut 1 pound of carrots into long sticks (about 3-4 inches long).
  3. Toss in a bowl with 1 teaspoon cornstarch, 1 teaspoon oil and your favorite seasonings (ranch, BBQ, salt and pepper, cayenne pepper, whatever you’re in the mood for).
  4. Once the carrots are coated, spray a cookie sheet with pan spray and pour the carrots on the tray, spacing out into one layer.
  5. Bake for 25-30 minutes. Or for extra crispy fries, bake for 35 minutes.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Carrot Oven Fries
Amount Per Serving
Calories 62 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 78mg 3%
Potassium 363mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 1g 2%
Vitamin A 381%
Vitamin C 11%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Print Recipe
X
X