Cabbage and Apple Slaw
Rate this recipe!
|
5
Ingredients |
5
Servings |
15
Minutes
|
Ingredients
4 cups cabbage, shredded with a grater or thinly sliced 1/2 cup mayonnaise 2 tablespoons vinegar, example: cider vinegar 1/8 teaspoon black pepper 1 medium apples, sliced thinly 1/2 teaspoon celery seed, (optional)
Prep Time: 15 Minutes
Cooking Time: 0 Minutes
| Prep Time: 15 Minutes | Cooking Time: 0 Minutes |
- In a medium bowl whisk together mayonnaise, vinegar, pepper and celery seed if using. Add apple slices.
- Add to shredded cabbage and toss gently until coated.
- Cover and chill about 1 hour for flavors to better combine.
