Beef Stroganoff
Servings Prep Time
6Servings 10Minutes
Cook Time Passive Time
30Minutes 40Minutes
Servings Prep Time
6Servings 10Minutes
Cook Time Passive Time
30Minutes 40Minutes
Ingredients
Instructions
  1. In a large skillet, over medium-high heat, add 1 tablespoon oil and beef. Cook until brown on all sides.
  2. Once beef is cooked, put on plate and set aside. Add 1 tablespoon oil to pan and put back on medium high heat.
  3. Add mushrooms, onions, and garlic until tender.
  4. Sprinkle flour over the cooked vegetables in the skillet and stir for one minute.
  5. Turn the heat to low and slowly stir in the broth. Bring mixture to simmer.
  6. Once sauce is thick, add Worcestershire sauce, mustard, paprika, and sour cream.
  7. Stir in beef and cook on low for 5-10 more minutes.
  8. Serve over hot cooked egg noodles.
Recipe Notes

Serving Size: None Given