Beef Stroganoff
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12

Ingredients

6

Servings

40
Minutes
Ingredients
Update for Servings
Prep Time: 10 Minutes
Cooking Time: 30 Minutes
Prep Time: 10 Minutes Cooking Time: 30 Minutes
  1. In a large skillet, over medium-high heat, add 1 tablespoon oil and beef. Cook until brown on all sides.
  2. Once beef is cooked, put on plate and set aside. Add 1 tablespoon oil to pan and put back on medium high heat.
  3. Add mushrooms, onions, and garlic until tender.
  4. Sprinkle flour over the cooked vegetables in the skillet and stir for one minute.
  5. Turn the heat to low and slowly stir in the broth. Bring mixture to simmer.
  6. Once sauce is thick, add Worcestershire sauce, mustard, paprika, and sour cream.
  7. Stir in beef and cook on low for 5-10 more minutes.
  8. Serve over hot cooked egg noodles.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 424 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 86mg 29%
Sodium 48mg 2%
Potassium 339mg 10%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 30g 60%
Vitamin A 3%
Vitamin C 5%
Calcium 3%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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