Beef Stroganoff
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Update for Servings
Prep Time: 10 Minutes
Cooking Time: 30 Minutes
Prep Time: 10 Minutes Cooking Time: 30 Minutes
  1. In a large skillet, over medium-high heat, add 1 tablespoon oil and beef. Cook until brown on all sides.
  2. Once beef is cooked, put on plate and set aside. Add 1 tablespoon oil to pan and put back on medium high heat.
  3. Add mushrooms, onions, and garlic until tender.
  4. Sprinkle flour over the cooked vegetables in the skillet and stir for one minute.
  5. Turn the heat to low and slowly stir in the broth. Bring mixture to simmer.
  6. Once sauce is thick, add Worcestershire sauce, mustard, paprika, and sour cream.
  7. Stir in beef and cook on low for 5-10 more minutes.
  8. Serve over hot cooked egg noodles.

Nutrition information is based on above directions

Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 449 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 92mg 31%
Sodium 331mg 14%
Potassium 209mg 6%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 27g 54%
Vitamin A 3%
Vitamin C 5%
Calcium 3%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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