Beef Goulash
Rate this recipe!
|
13
Ingredients |
4
Servings |
85
Minutes
|
Ingredients
2 tablespoons oil 1 medium onions, chopped 2 cloves garlic, peeled 2 tablespoons paprika 1 pound beef stew meat 1 cup potatoes, cut into 1/2 inch chunks 2 medium carrots, cut into 1/2 inch chunks 1 jar tomatoes, crushed 1 green bell pepper, sliced 1 package macaroni noodles 1 pinch salt 1 pinch peppers 2 cups water
Prep Time: 10 Minutes
Cooking Time: 1.15 Hours
| Prep Time: 10 Minutes | Cooking Time: 1.15 Hours |
- Heat oil in a large pot over medium-high heat. Add the onions and cook until soft, about 6 minutes. Add the garlic and some salt and pepper and cook about 1 minute.
- Add the beef cubes to the pot. Stir in paprika. Cook until browned, about 6 minutes.
- Add 2 cups cold water, cover with a lid, reduce the heat to medium and cook for 45 minutes.
- Remove the lid and add the potatoes, carrots, tomatoes and green peppers, cover and stew until the beef is tender, about 30 minutes more, stirring occasionally. Adjust to taste with salt and pepper.
