Banana Sushi
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5

Ingredients

2

Servings

5
Minutes
Ingredients
Update for Servings
Prep Time: 5 Minutes
Cooking Time: 0 Minutes
Prep Time: 5 Minutes Cooking Time: 0 Minutes
  1. Spread a layer of peanut butter across the tortilla. Leave a gap at the edge about as wide as your fingertip.
  2. Sprinkle with raisins or nuts, if using.
  3. Place the peeled banana in the middle of the tortilla.
  4. Roll the tortilla tightly.
  5. Cut into 8 pieces.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Banana Sushi
Amount Per Serving
Calories 237 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 128mg 5%
Potassium 340mg 10%
Total Carbohydrates 49g 16%
Dietary Fiber 4g 16%
Sugars 25g
Protein 5g 10%
Vitamin A 1%
Vitamin C 9%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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