Banana Sushi
Votes: 0
Rating: 0
You:
Rate this recipe!
5

Ingredients

2

Servings

5
Minutes
Ingredients
Update for Servings
Prep Time: 5 Minutes
Cooking Time: 0 Minutes
Prep Time: 5 Minutes Cooking Time: 0 Minutes
  1. Spread a layer of peanut butter across the tortilla. Leave a gap at the edge about as wide as your fingertip.
  2. Sprinkle with raisins or nuts, if using.
  3. Place the peeled banana in the middle of the tortilla.
  4. Roll the tortilla tightly.
  5. Cut into 8 pieces.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Banana Sushi
Amount Per Serving
Calories 238 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 162mg 7%
Potassium 391mg 11%
Total Carbohydrates 49g 16%
Dietary Fiber 5g 20%
Sugars 25g
Protein 5g 10%
Vitamin A 1%
Vitamin C 9%
Calcium 3%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Print Recipe
X
X