Baked Eggplant
Course
Main Course
Keyword
Budget Friendly
,
Quick & Easy
,
Vegetarian
Servings
Prep Time
3-4
Servings
5
Minutes
Cook Time
Passive Time
30
Minutes
35
Minutes
Servings
Prep Time
3-4
Servings
5
Minutes
Cook Time
Passive Time
30
Minutes
35
Minutes
Ingredients
1
large
eggplant
1
large
bell peppers
red
2
teaspoons
oil
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1
tablespoon
balsamic vinegar
optional
Instructions
Preheat oven to 375F.
Rinse and dry eggplant and pepper. Cut eggplant and bell peppers into equal size strips.
Lay pieces of eggplant and bell peppers on the baking sheet., sprinkle with oil, salt and pepper.
Cook for about 30 minutes, until tender and soft.
Note: Serve warm. Sprinkle with balsamic vinegar if available.
Recipe Notes
Serving Size: 1/2 cup