Baked Eggplant
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6

Ingredients

3-4

Servings

35
Minutes
Ingredients
Update for Servings
Prep Time: 5 Minutes
Cooking Time: 30 Minutes
Prep Time: 5 Minutes Cooking Time: 30 Minutes
  1. Preheat oven to 375F.
  2. Rinse and dry eggplant and pepper. Cut eggplant and bell peppers into equal size strips.
  3. Lay pieces of eggplant and bell peppers on the baking sheet., sprinkle with oil, salt and pepper.
  4. Cook for about 30 minutes, until tender and soft.
  5. Note: Serve warm. Sprinkle with balsamic vinegar if available.
Nutrition

Nutrition information is based on above directions

Nutrition Facts
Baked Eggplant
Amount Per Serving
Calories 82 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 320mg 13%
Potassium 411mg 12%
Total Carbohydrates 12g 4%
Dietary Fiber 6g 24%
Sugars 6g
Protein 2g 4%
Vitamin A 34%
Vitamin C 179%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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