Baked Eggplant
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|
6
Ingredients |
3-4
Servings |
35
Minutes
|
Ingredients
1 large eggplant 1 large bell peppers, red 2 teaspoons oil 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon balsamic vinegar, optional
Prep Time: 5 Minutes
Cooking Time: 30 Minutes
| Prep Time: 5 Minutes | Cooking Time: 30 Minutes |
- Preheat oven to 375F.
- Rinse and dry eggplant and pepper. Cut eggplant and bell peppers into equal size strips.
- Lay pieces of eggplant and bell peppers on the baking sheet., sprinkle with oil, salt and pepper.
- Cook for about 30 minutes, until tender and soft.
- Note: Serve warm. Sprinkle with balsamic vinegar if available.
